"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blushing Peach Freezer Jam Pops Recipe

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This recipe for Blushing Peach Freezer Jam Pops, by , is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pouch (1.59 oz) Ball fruit Jell freezer Jam pectin
1 1/2 cups sugar
3 cups chopped peaches
1 cup maraschino sherries
1 carton ( 6 oz) yanilla vogurt

Directions:
Directions:
Combine freezer jam pectin and sugar in a large bowl, stirring until well blended; set aside. Combine peaches, cherries, and yogurt in a food processor or blendeer and process until smooth, about 20 seconds. Stir fruit mixture. Combine stirring for 3 minutes.
Pour fruit mixture into a 9 in square baking pan. Let stand 5 minutes. Freeze until firm. Remove from freezer ; cut into shapes with a cookie cutter. Place cutouts on a waxed paper lined baking sheet. Insert a wooden stick into eack cutout. Freeze until pops are firm and sticks cannot be removed.

Number Of Servings:
Number Of Servings:
yield 10 freezer pops

 

 

 

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