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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corned Beef Hash Recipe

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This recipe for Corned Beef Hash is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked potatoes, cut into 1/2" cubes
1/2 cup onion, chopped fine
1 tablespoon butter or margarine
1 12-ounce can Hormel corned beef
1/4 teaspoon pepper
3-4 tablespoons cream or milk (add just enough to hold mixture together.
Directions:
Directions:
Cube potatoes and boil until tender. Drain. Melt 1 tablespoon butter in skillet. Add onion and cook until limp. Flake corned beef into medium bowl, add potatoes, cooked onions, pepper and milk. Mix with hands. Taste mixture and add salt if needed. This step can be done the day before.
To cook the hash, melt 2 tablespoons of butter in a skillet. Pat corned beef into 3" patties; add to hot butter and cook until crispy-browned; turn carefully and brown other side. Remove onto a plate and let sit for 3-4 minutes to 'set'. Serve with eggs and toast.
Personal Notes:
Personal Notes:
The hash mixture can be made the day before, which works well when you have house guests.

 

 

 

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