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Pescado Sudado Recipe

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This recipe for Pescado Sudado, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Bellatin Puppo de Morales
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filetes de pescado (tilapia azul u otro pescado blanco)
2 cebollas rojas cortadas como para escabeche
2 dientes de ajo molido
kión rallado (poquito al gusto)
2-3 cebollitas chinas en tiritas finas (la parte verde)
1 ó más ajies cortados en tiritas
tomates pelados y cortado en gajos gruesos
¼ a ½ taza de vino blanco seco (o cerveza o agua)
jugo de ½ limón
culantro picado (o mezcla de culantro y perejil)
sillao al gusto
sal y pimienta

Directions:
Directions:

Personal Notes:
Personal Notes:
Versión criolla / china de Ellen.

 

 

 

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