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"Hunger is the best sauce in the world."--Cervantes

Pescado Sudado Recipe

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This recipe for Pescado Sudado is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filetes de pescado (tilapia azul u otro pescado blanco)
2 cebollas rojas cortadas como para escabeche
2 dientes de ajo molido
kión rallado (poquito al gusto)
2-3 cebollitas chinas en tiritas finas (la parte verde)
1 ó más ajies cortados en tiritas
tomates pelados y cortado en gajos gruesos
¼ a ½ taza de vino blanco seco (o cerveza o agua)
jugo de ½ limón
culantro picado (o mezcla de culantro y perejil)
sillao al gusto
sal y pimienta
Directions:
Directions:
Personal Notes:
Personal Notes:
Versión criolla / china de Ellen.

 

 

 

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