"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Engstrom
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
2 c. sour cream
1/4 c. flour
2 (10 oz.) pkg. broccoli spears
2 c. chicken broth
or 1 1/2 lb. fresh, cooked & drained
2 T. worcestershire sauce
2 c. cooked chopped chicken
3 c. grated cheddar cheese

Directions:
Directions:
Melt butter in medium saucepan. Stir in flour and cook until bubbly. Add broth and worcestershire sauce; cook, stirring until thickened. Add 2 cups cheese. Place sour cream into a medium bowl and gradually add the hot mixture to it, stirring constantly. Place cooked broccoli and chicken in 9 x 13 baking dish. Spoon on sauce. Stir together. Sprinkle with remaining cup of cheese. Cover and bake at 350 for 20-30 min.

 

 

 

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