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Carciofi alla Villanella Recipe

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This recipe for Carciofi alla Villanella, by , is from The milano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
alessandro milano
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Carciofi -1 spicchio di aglio,prezzemolo olio di oliva sale e pepe a piacere

Directions:
Directions:
Toglieri dai carciofi le foglie estrerne tagliare la parte superiore con le spine e dividere il resto a spicchie.Metterli in acqua e limone per evitare che scuriscono.poi scolarli e versali in un tegame con l'ollio,aglio, e il prezzemolo tritati sale e pepe. Fare cucinare a fuoco basso per circa 10 minuti,aggiungendo se e'il caso dell'acqua per evitare che si attachino al fondo.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minuti

 

 

 

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