"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Spinach Bread Recipe

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This recipe for Spinach Bread, by , is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Jolie
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cloves garlic, pressed
1 (16-oz.) bag chopped frozen spinach
1 stick butter
Salt and pepper, to taste
1 loaf muffuletta bread, halved horizontally
1 lb. sliced mozzarella cheese

Directions:
Directions:
1. Sauté garlic and spinach in butter until tender. Season to taste with salt and pepper.

2. Spread spinach mixture evenly on each half of the bread. Top each half loaf with cheese.

3. Bake in a preheated 350-degree oven for 10-15 minutes until bread is warmed through and cheese is melted. Slice into pie-shaped wedges and serve warm.



















Number Of Servings:
Number Of Servings:
12

 

 

 

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