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Apple Strudel Muffins Recipe

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This recipe for Apple Strudel Muffins, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Hauck
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
2 eggs
1 1/4 teaspoons vanilla
1 1/2 cups chopped apples
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Directions:
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
2. In a medium bowl, mix flour, baking powder, baking soda and salt.
3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
4. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
5. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
Try the tip of grating some of the apples, and adding cinnamon and nutmeg to the mix. (pic and tips on allrecipes.com)

Number Of Servings:
Number Of Servings:
12 huge muffins
Preparation Time:
Preparation Time:
prep 20 min, bake 20 min, ready in 1 hr
Personal Notes:
Personal Notes:
David really loves these. They're great to grab for a fast breakfast.

 

 

 

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