"The belly rules the mind."--Spanish Proverb

BRICKLE Recipe

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This recipe for BRICKLE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Tuesday, June 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
40 saltine crackers
1 c. butter
1 c. brown sugar
1-12 oz. pkg.choc. chips
Chopped nuts

Directions:
Directions:
Preheat oven to 400 degrees,cover cookie sheet with foil; place whole saltine crackers in single layer on foil.
Melt butter and brown sugar, bring to a boil and cook 3 min. stirring constantly. Pour over crackers and bake for 5 minutes.
Sprinkle choc. chips on top and leave until melted.
Spread choc. and sprinkle with nuts.
Refrigerate for at least 4 hrs. Break into pieces and store in airtight container in refrig.

Personal Notes:
Personal Notes:
CAN ALSO USE CINNAMON GRAHAM CRACKERS,
BE SURE ALL EDGES ARE TOUCHING.

 

 

 

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