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Southern Fried Chicken Recipe

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This recipe for Southern Fried Chicken is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(see allrecipes.com for picture and more reviews)
* 1 (3 pound) whole chicken, cut into pieces
* 1 cup all-purpose flour
* salt to taste
* ground black pepper to taste
* 1 teaspoon paprika
* 1 quart vegetable oil for frying
Directions:
Directions:
1. Season chicken pieces with salt, pepper, and paprika. Roll in flour. 2. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep 15 min, cook 45 min
Personal Notes:
Personal Notes:
This is a newer recipe for me. Comes out perfect. Nice crust and juicy chicken. Make sure to spend 45 mins cooking and flipping. I covered the fry pan with aluminum foil. Funny story on myself: it seemed apparent when I got the whole chicken out to chop up that (at least there is no memory) I had never done this before! I was very novice, but it was really very simple for me to figure out--and--all on my own! (youngest child/married young syndrome :oD)

 

 

 

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