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Cheese Enchiladas Recipe

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This recipe for Cheese Enchiladas, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fritzina Johnson
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces (1 1/2 cups)shredded cheese blend
1 can (2.25 ounce) sliced black olives drained
1 can (4ounces) diced green chilies
1/3 cup chopped green onions with tops
1 jar (16 ounces)enchilada Sauces
6 corn tortillas

Directions:
Directions:
Mix first 4 ingredients. Pour 1/2 cup sauce into 9 x 13 inch casserole
Heat 1/2 cup sauce and 1/4 cup water in 10 inch skilet
Dip both sides of tortillas in sauce to soften
Place 2/3 cup cheese mixture across center roll up
Place in dish seam side down
cover with remaining sauce
Sprinkle with remaining cheese mixture
Bake uncovered at 350 for 20 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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