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Cheese Enchiladas Recipe

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This recipe for Cheese Enchiladas is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces (1 1/2 cups)shredded cheese blend
1 can (2.25 ounce) sliced black olives drained
1 can (4ounces) diced green chilies
1/3 cup chopped green onions with tops
1 jar (16 ounces)enchilada Sauces
6 corn tortillas
Directions:
Directions:
Mix first 4 ingredients. Pour 1/2 cup sauce into 9 x 13 inch casserole
Heat 1/2 cup sauce and 1/4 cup water in 10 inch skilet
Dip both sides of tortillas in sauce to soften
Place 2/3 cup cheese mixture across center roll up
Place in dish seam side down
cover with remaining sauce
Sprinkle with remaining cheese mixture
Bake uncovered at 350º for 20 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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