"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CHOCOLATE COVERED MARSHMALLOWS Recipe

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This recipe for CHOCOLATE COVERED MARSHMALLOWS, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Tuesday, June 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 OZ. PKG. REGULAR SIZE MARSHMALLOWS
40 TOOTHPICKS
1 CAN READY TO SPREAD CHOC. FUDGE FROSTING
1 C. FINELY CHOPPED NUTS

Directions:
Directions:
Secure each marshmallow on toothpick.
In med. saucepan warm frosting over low heat until softened but not runny. Dip marshmallows to coat wiping off excess. Let dry slightly and dip bottom in chopped nuts. Set marshmallows peanut side down on waxed paper to set. Remove toothpicks.

Number Of Servings:
Number Of Servings:
40 marshmallows
Personal Notes:
Personal Notes:
KIDS CAN MAKE (or help make) for friends or family for the Holidays!

 

 

 

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