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Rhubarb Barbecue Sauce Recipe

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This recipe for Rhubarb Barbecue Sauce is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup chopped fresh or frozen rhubarb
2/3 Cup water
1 Medium onion chopped
1 teaspoon oil
1 garlic clove, minced
1 cup ketchup
2/3 cup packed brown sugar
1/2 cup dark corn syrup
2 Tblsp. cider vinegar
2 Tblsp. Worcestershire sauce
1 Tblsp.. Dijon mustard
1 1/2 teaspoons hot pepper sauce
1/4 teaspoon salt.
Directions:
Directions:
Bring rhubarb and water to a boil. Simmer, uncovered for 5 to 6 minutes or until tender. Remove from heat, cool. Place the rhubarb in the blender, process until smooth. Set aside. Saute onion in oil until tender. Add garlic, saute 1 minute longer. Add remaining ingredients. Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat, simmer uncovered for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
2 1/3 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
With all the fresh Rhubarb we have growing up north, around all our old homestead, we can always use another great recipe on how to use it. It makes a great barbecue sauce.

 

 

 

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