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Rhubarb Barbecue Sauce Recipe

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This recipe for Rhubarb Barbecue Sauce, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup chopped fresh or frozen rhubarb
2/3 Cup water
1 Medium onion chopped
1 teaspoon oil
1 garlic clove, minced
1 cup ketchup
2/3 cup packed brown sugar
1/2 cup dark corn syrup
2 Tblsp. cider vinegar
2 Tblsp. Worcestershire sauce
1 Tblsp.. Dijon mustard
1 1/2 teaspoons hot pepper sauce
1/4 teaspoon salt.

Directions:
Directions:
Bring rhubarb and water to a boil. Simmer, uncovered for 5 to 6 minutes or until tender. Remove from heat, cool. Place the rhubarb in the blender, process until smooth. Set aside. Saute onion in oil until tender. Add garlic, saute 1 minute longer. Add remaining ingredients. Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat, simmer uncovered for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
2 1/3 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
With all the fresh Rhubarb we have growing up north, around all our old homestead, we can always use another great recipe on how to use it. It makes a great barbecue sauce.

 

 

 

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