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BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD, by , is from A Few Of My Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Southwell
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 Slices Bacon
1 Head Fresh Broccoli, cut into bite size pieces
1/4 c. Red Onion, chopped
1/2 c. Raisins
3 tbsp. White Wine Vinegar
2 tbsp. White Sugar
1 c. Mayonnaise
1 c. Sunflower Seeds
1 Tomatoe diced

Directions:
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours. Before serving, toss salad with crumbled bacon and sunflower seeds.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 min

 

 

 

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