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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD is from A Few Of My Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Slices Bacon
1 Head Fresh Broccoli, cut into bite size pieces
1/4 c. Red Onion, chopped
1/2 c. Raisins
3 tbsp. White Wine Vinegar
2 tbsp. White Sugar
1 c. Mayonnaise
1 c. Sunflower Seeds
1 Tomatoe diced
Directions:
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours. Before serving, toss salad with crumbled bacon and sunflower seeds.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 min

 

 

 

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