"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PINEAPPLE AND CHEESE CASSEROLE Recipe

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This recipe for PINEAPPLE AND CHEESE CASSEROLE, by , is from A Few Of My Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Southwell
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can Crushed Pineapple
1/2 c. Sugar
3 tbsp. Flour
1 c. Grated Cheese
24 Ritz Crackers, crushed
1 stick Butter, melted

Directions:
Directions:
Put ingredients in casserole in order given. Layer and do not stir. Bake for 25 minutes at 350 degrees.

Preparation Time:
Preparation Time:
30 Min

 

 

 

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