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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces elbow macaroni (cooked)
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
1 tsp mustard powder
1 tsp cayenne powder
1 tbsp garlic powder
3 1/2 cups milk
1 lb cheese, cut into cubes or shredded
1/2 cup bread crumbs
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. In a pan cook butter, salt, pepper, cayenne, garlic, mustard powder and flour and stir until smooth.
3. Remove from heat add milk, return to heat and bring to a boil.
4. Boil 1 minute.
5. Remove from heat and add cheese, stir until melted.
6. Pour over elbows, sprinkle with bread crumbs and bake at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
Use whatever cheese you want. I like to mix Gruyere, Monterrey jack and sharp cheddar cheese, just try to choose a good cheese that doesn't clump when it melts. You can use part Velveeta for creaminess.

 

 

 

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