"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHICKEN NOODLE SOUP Recipe

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This recipe for CHICKEN NOODLE SOUP, by , is from A Few Of My Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Southwell
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lg Chicken Breast w/ Skin
1 bag Big Spiral Noodles
Small Carton Half & Half
1 can Cream of Chicken w/ Herbs
1 can Cream of Celery
Salt & Pepper (to taste)
Basil (approx 1 tbsp. to taste)

Directions:
Directions:
Boil Chicken until done. Remove chicken save broth. Skin and debone Chicken. Cut Chicken up into small chunks, put back in broth. Add all other ingredients bring to boil and reduce heat to simmer for approx 1 hour.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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