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BOILED CHOCOLATE ICING Recipe

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This recipe for BOILED CHOCOLATE ICING, by , is from A Few Of My Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Southwell
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. Margarine or Butter
3 - 1oz Squares Semi Sweet Chocolate (Bakers)
3/4 C. Sweet Milk
2 1/4 C. Sugar
1 1/2 tbsp. Karo Syurp
1 1/2 tsp. Vanilla Pure Extract

Directions:
Directions:
Combine Margarine & Chocolate in heavy sauce pan, cook over low heat until chocolate melts. Add Milk, Sugar & Syrup bring to boil. Stir from bottom of pan for 2 1/2 Minutes.
Remove from heat let cool for 5 minutes.
Add Vanilla stir well, beat with electric mixer on high speed for 10 minutes or until mixture reaches spreading consistancy. Yield enough for 2 - 9" cake layers.

Good with Duncan Hines Yellow cake mix!

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Aunt Ann's recipe that I got from my Aunt Vonsie Garrett. January 24, 2008

 

 

 

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