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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BOILED CHOCOLATE ICING Recipe

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This recipe for BOILED CHOCOLATE ICING is from A Few Of My Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Margarine or Butter
3 - 1oz Squares Semi Sweet Chocolate (Bakers)
3/4 C. Sweet Milk
2 1/4 C. Sugar
1 1/2 tbsp. Karo Syurp
1 1/2 tsp. Vanilla Pure Extract
Directions:
Directions:
Combine Margarine & Chocolate in heavy sauce pan, cook over low heat until chocolate melts. Add Milk, Sugar & Syrup bring to boil. Stir from bottom of pan for 2 1/2 Minutes.
Remove from heat let cool for 5 minutes.
Add Vanilla stir well, beat with electric mixer on high speed for 10 minutes or until mixture reaches spreading consistancy. Yield enough for 2 - 9" cake layers.

Good with Duncan Hines Yellow cake mix!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Aunt Ann's recipe that I got from my Aunt Vonsie Garrett. January 24, 2008

 

 

 

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