"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Million Dollar Double-Delight Peanut Butter Cookies Recipe

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This recipe for Million Dollar Double-Delight Peanut Butter Cookies, by , is from The McKay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary McKay
Added: Thursday, April 24, 2008


1/2 cup finely chopped dry roasted peanuts
1/4 cup sugar
1/2 cup creamy peanut butter
1/2 tep cinnamon
1/2 cup powdered sugar
1 (16.5 oz) package Pillsbury Create'n Bake refrigerated peanut
butter cookie dough, well-chilled

Preheat oven to 375 degrees. In small bowl, mix chopped
peanuts, sugar and cinnamon; set aside.

In another small bowl stir peanut butter and powdered sugar
until completely blended. Shape mixture into 24 (1 inch) balls.

Cut roll of cookie dough into 12 slices. Cut each slice in half
crosswise to make 24 pieces; flatten slightly. Shape one
cookie dough piece around one peanut butter ball, covering
completely. Repeat with remaining dough and balls.

Roll each covered ball in peanut mixture; gently pat mixture
completely onto balls. ON ungreased large cookie sheets,
place balls 2 inches apart. Spray bottom of a drinking glass
with cooking spray; press into remaining peanut mixture.
Flatten each ball to 1/3 inch thickness with bottom of glass.
Sprinkle ny remaining peanut mixture evenly on tops of
cookies; gently press into dough.

Bake 7 to 12 minutes or until edges are golden brown. Cool 1
minute; remove from cookie sheets to cooling rack. Store
tightly covered.

Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
one hour




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