"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Cheese Soup, by , is from Until I Say "I Do" Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Mays
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 chicken bouillon cube
1 10 oz pkg. frozen chopped broccoli
1 med. carrot, grated
2-3 T. butter
3 T. flour
2 c. milk
1 lb. Velveeta cheese
1 can Cream of Chicken soup
1 T. minced onion
1 T. Worcestershire sauce
pepper to taste

Directions:
Directions:
~Heat water and bouillon cube to boiling. Add broccoli and carrot; cook 5 minutes or until tender. Remove from heat (do not drain).
~In a separate sauce pan, melt butter, slowly stir in flour. Gradually add milk, cook until thickened.
~Stir in cheese, soup, onion, worcestershire sauce and pepper.
~Add broccoli, carrot mixture, heat. Stir well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!