"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fabulous Cookie Bars Recipe

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This recipe for Fabulous Cookie Bars, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Rohner Family
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups graham cracker crumbs
cup (1 stick) butter,melted
1 (14oz) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 cup (6oz) butterscotch flavored chips
1 cup (6oz) semisweet, chocolate chips
1 1/3 cup coconut, flaked
1 cup chopped walnut

Directions:
Directions:
Preheat oven to 350 (325 if using a glass pan). In a small bowl, combine graham cracker crumbs & butter; mix well. Press the crumb mixture firmly onto the bottom of a 13x9-inch baking pan. Pour condensed milk evenly over the crumb mixture. Layer remaining ingredients evenly in the order listed. Press down firmly with a fork. Bake for 25 minutes, or until lightly browned. Let cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.

Makes 24-36 bars.

 

 

 

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