"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raisin Spice Cupcakes Recipe

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This recipe for Raisin Spice Cupcakes, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Gibello Family
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup seedless raisins
cup Wesson oil
2 cups water
1 egg, beaten
1 cup granulated sugar
1 tsp. nutmeg, cinnamon, ground cloves, allspice, and salt
1 cup flour
1 tsp. baking soda
cup chopped walnuts

Cupcake Icing:
1 box powered sugar
1 cube butter, softened
cup milk (more if needed)
1 tsp. vanilla

Directions:
Directions:
Add raisins to water and boil 10 minutes-let cool. Combine flour, salt, baking soda and spices. Add oil, beaten egg, cooled raisins and water. Add nuts. Spoon into paper cupcake forms. Bake at 375 for 30-40 minutes.

For icing: Mix with blender and ice. Spread on cupcakes.

Makes 24 iced cupcakes.

 

 

 

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