Corn Fritters Recipe

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This recipe for Corn Fritters is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers / Side Dishes

Ingredients:	Ingredients: 2 (10oz) pkg. frozen whole kernel corn 2 T. (¼ stick) unsalted butter 2 T. sugar ¼ cup unbleached all-purpose flour ¼ cup matzo meal or unsalted cracker crumbs 1¼ tsp salt 1 tsp. baking powder ¼ to ½ tsp. cayenne 2 eggs, beaten to blend pepper, freshly ground 2 T. whipping cream 1½ T. chopped chives Corn oil (for frying)

Directions:	Directions: Cook corn in saucepan of boiling water until tender (5 min). Drain well. Melt butter in heavy large skillet over med-heat. Add corn and sauté 3 min. Add sugar and stir 2 min. Transfer corn to small bowl using slotted spoon. Set aside. Mix dry ingredients in large bowl. Stir in eggs, cream, chives, and corn. Heat 1-inch oil in heavy large skillet to 350°. Carefully drop batter by heaping tablespoons into oil. Cook in batches until deep golden brown (3 min/side). Transfer to paper towels using slotted spoon and drain. Serve hot.

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Corn Fritters Recipe

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