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Chocolate Chip and Walnut Muffins Recipe

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This recipe for Chocolate Chip and Walnut Muffins, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Brindley
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. white sugar
1/3 c. packed brown sugar
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
1/2 c. (1 stick) butter or margarine, melted and cooled
2 eggs
1 1/2 tsp. vanilla
1 c. milk chocolate chips
1 c. semisweet chocolate chips
OR: 1 12 oz. package semisweet chocolate chips
1/2 c. chopped walnuts

Directions:
Directions:
Preheat oven to 400. In a large bowl, stir together sugars, flour, baking powder, and salt. In another bowl mix together milk, butter, eggs, and vanilla until blended. Make a well in the center of dry ingredients. Add milk mixture, and stir to combine. Stir in chips and nuts. Spoon batter into greased muffin cups (may want to include greasing the edges around the cups). Bake 15-20 minutes or until muffins test done. Remove muffins from oven and cool five minutes. Remove from pans and cool on rack. Serve warm or cold.

Number Of Servings:
Number Of Servings:
12 large muffins
Personal Notes:
Personal Notes:
I often make the muffins in mini-muffin pans (especially since they are so rich); it makes about four dozen mini-muffins.

 

 

 

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