Cinnamon Coffee Cake Recipe

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Category:	Category: Breads & Muffins

Ingredients:	Ingredients: 1 c. butter or magarine, softened 2 3/4 c. sugar DIVIDED 2 tsp. vanilla extract 4 eggs 3 c. all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 c. (16 oz.) sour cream 2 Tbsp. ground cinnamon 1/2 c. chopped walnuts (I use pecans sometimes)

Directions:	Directions: Preheat oven to 350º. Combine butter, 2 c. sugar, and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. Spoon 1/3 of batter into a greased 10 in. tube pan (I use my Bundt). Combine cinnamon, nuts, and remaining sugar; sprinkle 1/3 over batter in pan. Repeat layers two more times (I try to end with batter so when I flip it out, sugar and nuts don't fall off!). Bake 70 min. or until cake tests done. Cool for ten minutes. Remove from pan to a wire rack to cool completely.

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Cinnamon Coffee Cake Recipe

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Directions:

Directions: