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Coconut Cake Recipe

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This recipe for Coconut Cake is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
white or yellow cake mix
2/3 c. confectioner's sugar
2/3 c. evaporated milk
1 tsp. coconut flavoring
1 tub Cool Whip
flaked coconut for top
Directions:
Directions:
Bake a white or yellow cake mix according to the package instructions. Cool. Poke holes in the cake all over the top with a fork. Combine confectioner's sugar, evaporated milk, and coconut flavoring. Add enough water to make 1 1/2 c. Slowly pour over cake. Top with tub of Cool Whip. Sprinkle on flaked coconut. Refrigerate.
Personal Notes:
Personal Notes:
This is the cake we served at our wedding reception in PA. It seems like too much liquid at first, but it really will take all of it.

 

 

 

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