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Dadís Banana Cake & Icing Recipe

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This recipe for Dadís Banana Cake & Icing, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Gibello Family
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ĺ cup Wesson oil
1ľ tsp baking soda
1 cup granulated sugar
1 tsp. salt
2 eggs
4 T. buttermilk or sour milk (add 3 drops of vinegar)
1Ĺ cup flour
1 tsp. baking powder
1 cup (2-3) very ripe bananas, mashed



Icing:
1 box powered sugar
4 bars unsweetened chocolate melted in double boiler
Approx ľ cup strong coffee
Approx. 1/8 cup milk
1 tsp. vanilla

Directions:
Directions:
Mix oil & sugar with spoon-add yolks and mix well. Combine four, salt, baking powder and set aside. Stir baking soda into milk. Alternate flour mixture, milk, & sugar mixture until well blended. Add bananas. Fold in beaten egg whites. Pour into (2) 8Ē cake pans. Bake 20-30 min. at 350į.

For icing, mix ingredients in blender and ice cake.

 

 

 

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