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Crispy Potato Quiche Recipe

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This recipe for Crispy Potato Quiche, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Stovall
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 24-ounce package frozen shredded hash browns, thawed
1/3 cup melted butter
1 cup shredded hot pepper cheese
1 cup shredded Swiss cheese
1 cup diced cooked ham
1/2 cup half and half
2 eggs
1/4 tsp seasoned salt

Directions:
Directions:
Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10-inch pie plate,forming a solid crust.Brush crust with melted butter, making certain to brush top edges.Bake at 425 degrees for 25 minutes. Remove from oven. Sprinkle cheeses and ham evenly over bottom of crust. Beat half and half with eggs and seasoned salt. Pour over cheeses and ham.Bake uncovered at 350 degrees for 30-40 minutes or until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A favorite of Debbie and Justin Davis!!! Serves 6

 

 

 

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