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Clubhouse Chicken Squares Recipe

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This recipe for Clubhouse Chicken Squares, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miranda Roberts
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8oz each) refrigerated crescent rolls
1 package (8oz) cream cheese, softened
2 Tbsp mayonnaise
1 small garlic clove, pressed
1 can (10oz) chunk white chicken, drained and flaked
1/2 small cucumber, sliced & quartered
2 plum tomatoes diced
1/2 cup (2 oz) shredded cheddar cheese
6 slices bacon, crisply cooked, drained & crumbled

Directions:
Directions:
Preheat oven to 375. Unroll one package of crescent rolls across one end of greased Bar Pan, with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Press dough to seal perforations and press up sides to form crust. Bake 12-15 minutes or until golden brown. Remove from oven; cool thoroughly. In medium bowl, combine cream cheese, mayonnaise, and garlic. Mix well. Spread cream cheese mixture evenly over crust. Top with chicken. Sprinkle cucumber, tomatoes, cheese, and bacon over chicken. Refrigerate 30 minutes. Cut into squares and serve.

 

 

 

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