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easy crab cakes Recipe

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This recipe for easy crab cakes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabrina Kippley
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. imitation crab meat
1 pkg. (6 oz.) STOVE TOP Stuffing Mix savory herbs
1 cup Shredded Mild Cheddar Cheese
1/2 cup shredded carrots
1/3 cup Real Mayonnaise
2 Tbsp. Sweet Pickle Relish
3/4 cup water

Directions:
Directions:
MIX all ingredients. Cover and refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. For each cake, shape 1/3 cup lightly packed crab mixture into patty. Add patties to skillet in batches.

COOK 3 min. on each side or until golden brown on both sides, turning over carefully.

 

 

 

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