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Stuffing Muffins for Chicken or Turkey Recipe

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This recipe for Stuffing Muffins for Chicken or Turkey is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
3 cups crumbled up corn bread
3 cups wheat bread cut up in squares & crusts cut off
3 cups Pepperidge farm
seasoned stuffing mix
2 cups celery-chopped
2 cups thinly cut leeks
¼ cup parsley-chopped
1 pkg. Jimmy Dean’s lower fat sausage
2 T. thyme-chopped
2 T. sage- chopped
1 tsp. salt
1 tsp. pepper
2 eggs beaten with 2 cups turkey or chicken broth
Directions:
Directions:
Preheat oven to 350°. Butter 12 cup muffin pan & set aside. Melt butter in skillet & add leeks & celery, cook until soft (10 min), add crumbled sausage & cook until no pink shows (10 min), add to bread mix. Add all remaining ingredients in order and mix. Salt & pepper to taste before adding egg & broth. Mold into muffin cups equally, using all the stuffing. Bake for 22-25 min. Heat in microwave or in 350° oven for 15 minutes wrapped in foil.

Makes 12 muffins.

 

 

 

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