"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

$10,000 Prize Winning Pork Tenderloin Javanese Recipe

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This recipe for $10,000 Prize Winning Pork Tenderloin Javanese, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Schmitz Family
Added: Wednesday, April 23, 2008


2 lbs. pork tenderloin
6 Brazil nuts, grated
2 cloves garlic, minced
1 cup onion, minced
cup lemon juice
cup soy sauce
2 T. Brown sugar
2 T. Ground coriander
tsp. crushed red pepper
cup olive oil

Trim excess fat from meat. Cut meat into one-inch cubes. Combine all ingredients- add pork cubes- marinate for 20 minutes. Grill over coals, place meat on skewers or broil 10 minutes each side- brushing with reserved marinade. When grilling, brush meat with marinade. Serve with hot saffron rice.

Serves 4 to 6.




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