"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Heavenly Cake Recipe

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This recipe for Heavenly Cake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
20 oz. can crushed pineapple in syrup
3 1/2 oz. pkg. vanilla instant pudding
2 c. milk
8 oz. cream cheese, softened
12 oz. cool whip, thawed

Directions:
Directions:
Make cake according to mix instructions for a 9x13 inch pan. While hot, punch holes in top with a fork. Pour undrained crushed pineapple over cake and let cool.

Make pudding, using the 2 cups of milk. Add cream cheese and mix well at low speed. Spread pudding mixture over pineapple and chill. Before serving, spread cool whip over pudding mixture and sprinkle with coconut. Keep refrigerated.

 

 

 

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