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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Salmon with Jade Sauce Recipe

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This recipe for Grilled Salmon with Jade Sauce is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. salmon filet, skin on, pin bones removed (buy big pieces from center cut)

¼ cup dry sherry
¼ oyster sauce
2 T. minced ginger
2 T. dark sesame oil




Jade Sauce:
2 cups spinach leaves, washed and dried
¼ cup cilantro sprigs stems and leaves
1 whole green onion- chopped
8 basil leaves
2 cloves garlic- chopped
2 tsp ginger, minced
1 tsp. grated or minced orange peel
1 T. thin soy sauce
2 T. distilled white
2 T. sake or dry sherry vinegar
2 T. dark sesame oil
2 tsp. hoisin sauce
2 tsp. sugar
½ tsp Asian chili sauce
4 T. fresh squeezed orange
Directions:
Directions:
Combine sherry, oyster sauce, ginger and sesame oil. Marinate salmon for 15 min. Make jade sauce. Place salmon skin side down over med-heat on a BBQ. Cover and cook 12 min, never lifting lid or turning salmon over. Check if salmon flakes at the thickest point and make sure it is cooked through. Transfer to a platter. Warm the Jade sauce and pour over the salmon. Serve at once.

For Jade Sauce: Place all the ingredients in an electric blender, and liquefy. Transfer to a small bowl and refrigerate or use.

 

 

 

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