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Filet of Beef on Crostini with Horseradish Cream Recipe

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This recipe for Filet of Beef on Crostini with Horseradish Cream is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb Filet of Beef
Salt & pepper
¼ cup olive oil
3 T. parsley, chopped
1 small minced shallot
3 T. grated prepared horseradish
¼ cup heavy cream, chilled & whipped stiff
flat leaf parsley for garnish
1 baguette, sliced in ¼ inch diagonal slices
Directions:
Directions:
Heat oven to 450°. Season the beef liberally with salt and pepper. Roast in a baking pan for 25 min. Combine the oil, shallots, parsley, salt & pepper in a small bowl. Spread this flavored oil on the bread and toast on baking sheets until golden (8-10 min.). Slice the beef thinly. Place a bit size piece of beef on each crostini. Whip the cream to stiff peaks and combine with horseradish, salt & pepper. Garnish each crostini with the cream and a piece of parsley.

Serves 20-25

 

 

 

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