"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Onion Casserole Recipe

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This recipe for Onion Casserole, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium onions, sliced or chopped
12 oz. potato chips, plain, unflavored, crushed
8 oz. shredded cheddar cheese
2 (14-oz) cans cream of chicken soup
1/2 c. milk
1 t. paprika for garnish

Directions:
Directions:
Grease a 9x13 pan. Layer the onions, potato chips and cheese until the pan is full. Mix the soup and milk together and pour over the top. Garnish with the paprika. Cook 1 hour at 350.

Personal Notes:
Personal Notes:
Mmmm, this is So good! The recipe comes from my Sister-in-law's church in Rowlett, Tx.

 

 

 

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