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Eggs Sonora Recipe

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This recipe for Eggs Sonora is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (10oz) can enchilada sauce
1 (1lb) can stewed tomatoes
¼ cup diced green chilies
½ cup chopped onion
¼ cup chopped fresh tomato
8 corn tortillas
1 (30oz) can refried beans
1 lb. bacon
1 ripe avocado
1 tsp. lemon juice
1 cup dairy sour cream
3 T. butter or margarine
1 dozen eggs, beaten
1 cup shredded cheddar cheese
4 oz Jack cheese, cut into 8 strips

Directions:
Directions:
In a saucepan, combine enchilada sauce, stewed tomatoes, chilies, onion, and fresh tomato, and simmer 20 min. Warm the beans in another saucepan. Wrap tortillas in a damp dishtowel and place in a 200° oven to warm. Fry bacon and set aside. Peel and mash avocado, add lemon juice, add sour cream and mix thoroughly. Heat butter in a skillet, add eggs, scramble.

To prepare individual servings, spoon warm beans down the center of tortilla, sprinkle with cheddar cheese and top with strip of Jack cheese. Add a serving of scrambled egg then fold tortilla. Place 2 strips of bacon on top. Pour tomato sauce over everything and top with avocado sauce.

 

 

 

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