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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dean “Demonic” Chili Recipe

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This recipe for Dean “Demonic” Chili is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 T. bacon drippings
1 lb. ground beef
1 lb. ground lamb
1 ¼ cup canned tomatoes (or 2, 30oz cans)
3-4 cups canned kidney beans
¾ tsp salt
½ bay leaf
1 tsp. sugar
¼ cup dry red wine
2 tsp-2 T. chili powder
Directions:
Directions:
Melt the bacon drippings. Sauté the ground beed and ground lamb in the fat. Stir & sauté the meat until well done. Then add the canned tomatoes, kidney beans, salt, bay leaf, sugar, red wine, and chili powder.

Cover and simmer about 1 hour or longer. The longer it cooks, the thicker it becomes & the better it tastes.

Serve with the following garnishes:
Corn tortilla chips, chopped sweet onion, shredded sharp cheddar, sour cream, sliced olives, tabasco.

Serves 8-12.

 

 

 

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