"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken Paprikkash Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Paprikkash, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Dean Family
Added: Wednesday, April 23, 2008


1 “Best o’ Fryer” or whole cut up chicken (discard neck, giblets, back)
1 ˝ T. butter
1 ˝ T. olive oil
1 cup chopped onions
1 clove garlic, chopped
2 tsp- 2 T. sweet Hungarian paprika
2 cups well-seasoned chicken stock
˝ tsp. salt
˝ -1 cup dry white wine (optional)
1 tsp. flour
1 cup cultured sour cream

Melt butter and olive oil in heavy pot. Add and simmer until glossy and red: chopped onions, chopped garlic and sweet Hungarian paprika. Then add the chicken stock, salt and white wine.

As soon as these ingredients have reached boiling point, add chicken. Simmer covered until tender, about 1 hour. Stir flour into the cultured sour cream. Stir it in slowly into the pot & simmer until thickened and smooth (5 minutes) but do not boil. Serve at once over wide noodles or rice.

Serves 4.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!