"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Made Easy Recipe

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This recipe for Beef Stroganoff Made Easy, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Meisenheimer Family
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. beef for stew- cut in bite size pieces
2 cans mushroom soup
1 can French onion soup
1 pt. sour cream
lb. fresh mushrooms sliced
1 medium onion chopped

Directions:
Directions:
Mix together and put in 300 oven for 3 hours.

 

 

 

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