"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Apricot-Mango Chicken aka “Sweet & Sour” Chicken, by The Prestine Family, is from The Beach Club Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
The Prestine Family Added: Wednesday, April 23, 2008
1 double chicken breast, boned and skinned 1 T. apricot jam 1 T. mango chutney 3 T. mayonnaise 2 T. Worchester sauce 1 T. lemon juice
Preheat oven to 350º. Mix all ingredients together for sauce. Put chicken into a greased, ovenproof dish and pour sauce over chicken. Lightly salt and pepper, if you like. Cover dish with aluminum foil. Bake for 30 minutes. Cool and serve.
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