Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Tom’s Sun-Dried Tomato Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tom’s Sun-Dried Tomato Deviled Eggs is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-boiled jumbo eggs
¼ cup mayonnaise
4 T. drained sun-dried tomatoes, minced fine
5 T. sour cream
salt & pepper to taste
Directions:
Directions:
Halve the eggs lengthwise. Force the yolks through a Sieve or fine grater into a bowl. Blend 3 T. of the tomatoes, the mayonnaise, and sour cream. Egg sizes differ so add extra mayo if necessary.

Transfer mixture to a pastry bag with large decorative tip and pipe it into egg whites. Garnish the eggs with the remaining 1 T. tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!