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Tomís Sun-Dried Tomato Deviled Eggs Recipe

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This recipe for Tomís Sun-Dried Tomato Deviled Eggs, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hozduk Family
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-boiled jumbo eggs
ľ cup mayonnaise
4 T. drained sun-dried tomatoes, minced fine
5 T. sour cream
salt & pepper to taste

Directions:
Directions:
Halve the eggs lengthwise. Force the yolks through a Sieve or fine grater into a bowl. Blend 3 T. of the tomatoes, the mayonnaise, and sour cream. Egg sizes differ so add extra mayo if necessary.

Transfer mixture to a pastry bag with large decorative tip and pipe it into egg whites. Garnish the eggs with the remaining 1 T. tomatoes.

 

 

 

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