"Hunger is the best sauce in the world."--Cervantes

Tom Hozdukís Motherís Swiss Beans Recipe

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This recipe for Tom Hozdukís Motherís Swiss Beans, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hozduk Family
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (9oz) pkgs frozen French-style green beans
Ĺ cup butter or margarine
1 T. onion, minced
1/3 cup flour
Ĺ tsp. dry mustard
1 tsp. salt
ľ tsp. pepper
2 cups milk
ĺ lb. Swiss cheese, cubed
ľ cup coarsely chopped cashew nuts

Directions:
Directions:
Heat oven to 350į. Cook green beans in boiling salted water until just tender; drain. Melt butter in skillet over low heat. Add onion and brown lightly. Stir in flour, mustard, salt & pepper. Gradually add milk; Cook and stir until smooth and thickened, add cheese & stir until melted. Combine sauce and beans; pour into a greased 1Ĺ qt. casserole. Sprinkle top with nuts. Bake about 20 min. until beans are tender.

 

 

 

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