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"Hunger is the best sauce in the world."--Cervantes

Tom Hozduk’s Mother’s Swiss Beans Recipe

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This recipe for Tom Hozduk’s Mother’s Swiss Beans is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9oz) pkgs frozen French-style green beans
½ cup butter or margarine
1 T. onion, minced
1/3 cup flour
½ tsp. dry mustard
1 tsp. salt
¼ tsp. pepper
2 cups milk
¾ lb. Swiss cheese, cubed
¼ cup coarsely chopped cashew nuts
Directions:
Directions:
Heat oven to 350°. Cook green beans in boiling salted water until just tender; drain. Melt butter in skillet over low heat. Add onion and brown lightly. Stir in flour, mustard, salt & pepper. Gradually add milk; Cook and stir until smooth and thickened, add cheese & stir until melted. Combine sauce and beans; pour into a greased 1½ qt. casserole. Sprinkle top with nuts. Bake about 20 min. until beans are tender.

 

 

 

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