Thousand Island Dressing:
2 cloves fresh garlic, finely chopped with little salt
½ cup mayonnaise
2 T. chili sauce
1 T. Ketchup
1 T. Italian parsley, chopped finely
1 T. fresh chives, chopped finely
2 T. sweet pickle relish
½ hard boiled egg yolk, pushed through a sieve
Salt & ground pepper to taste
4 cups Mesculin blend greens tossed with a sprinkle of lemon.
1 lb lump crab meat rinsed & broken into large pieces, sprinkled with a little lemon juice, salt & pepper.