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Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
The Hilton Family
Added: Wednesday, April 23, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 big bags spinach
1 pint sliced strawberries
½ cups pecans, chopped
2 T. butter
1/3 cup red wine vinegar
1 tsp. salt
½ cup sugar
1 tsp. dried mustard
1 ½ tsp. onion, minced
1 cup vegetable oil
1 ½ T. poppy seeds
Directions:
Directions:
Melt butter in pan & coat chopped pecans. Spread pecans on cookie sheet & toast until browned (375° for about 10 min.) Mix everything else (not berries) in a jar, seal tightly & shake. Refrigerate a couple of hours- shake well before use (make sure sugar is dissolved). Tossed with spinach and sliced strawberries

 

 

 

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