"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Spinach Salad, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hilton Family
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 big bags spinach
1 pint sliced strawberries
cups pecans, chopped
2 T. butter
1/3 cup red wine vinegar
1 tsp. salt
cup sugar
1 tsp. dried mustard
1 tsp. onion, minced
1 cup vegetable oil
1 T. poppy seeds

Directions:
Directions:
Melt butter in pan & coat chopped pecans. Spread pecans on cookie sheet & toast until browned (375 for about 10 min.) Mix everything else (not berries) in a jar, seal tightly & shake. Refrigerate a couple of hours- shake well before use (make sure sugar is dissolved). Tossed with spinach and sliced strawberries

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!