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Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Hilton Family
Added: Wednesday, April 23, 2008


2 big bags spinach
1 pint sliced strawberries
cups pecans, chopped
2 T. butter
1/3 cup red wine vinegar
1 tsp. salt
cup sugar
1 tsp. dried mustard
1 tsp. onion, minced
1 cup vegetable oil
1 T. poppy seeds

Melt butter in pan & coat chopped pecans. Spread pecans on cookie sheet & toast until browned (375 for about 10 min.) Mix everything else (not berries) in a jar, seal tightly & shake. Refrigerate a couple of hours- shake well before use (make sure sugar is dissolved). Tossed with spinach and sliced strawberries




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