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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 big bags spinach
1 pint sliced strawberries
½ cups pecans, chopped
2 T. butter
1/3 cup red wine vinegar
1 tsp. salt
½ cup sugar
1 tsp. dried mustard
1 ½ tsp. onion, minced
1 cup vegetable oil
1 ½ T. poppy seeds
Directions:
Directions:
Melt butter in pan & coat chopped pecans. Spread pecans on cookie sheet & toast until browned (375° for about 10 min.) Mix everything else (not berries) in a jar, seal tightly & shake. Refrigerate a couple of hours- shake well before use (make sure sugar is dissolved). Tossed with spinach and sliced strawberries

 

 

 

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