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South Carolina Caviar Recipe

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This recipe for South Carolina Caviar is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15oz) cans black-eyed peas, drained
1 (15oz) can whole kernel corn, drained
1 (10oz) can Ro-Tel diced tomatoes & green chilies
2 cups chopped red bell pepper
½ cup chopped fresh jalapeno peppers
½ cup chopped onion
1 (8oz) bottle Girard’s Olde Venice Italian dressing
1 (4oz) jar chopped pimentos, drained
Directions:
Directions:
In a large bowl, combine all ingredients and stir gently to combine. Refrigerate overnight. Serve with corn chips.

 

 

 

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