"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 (15oz) cans black-eyed peas, drained 1 (15oz) can whole kernel corn, drained 1 (10oz) can Ro-Tel diced tomatoes & green chilies 2 cups chopped red bell pepper ½ cup chopped fresh jalapeno peppers ½ cup chopped onion 1 (8oz) bottle Girard’s Olde Venice Italian dressing 1 (4oz) jar chopped pimentos, drained
In a large bowl, combine all ingredients and stir gently to combine. Refrigerate overnight. Serve with corn chips.
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