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Shrimp and Artichokes Recipe

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This recipe for Shrimp and Artichokes is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chill:

2 (15oz) cans of artichoke hearts, drained and halved
1 ½ lbs cooked, peeled, medium shrimp




Combine in Blender:
½ cup vegetable oil
½ cup olive oil
½ cup red wine vinegar
2 T. Dijon mustard
2 T. chopped chives
2 T. minced scallions
½ tsp. salt
½ tsp. sugar
dash pepper
Directions:
Directions:
Marinate shrimp and artichokes in dressing at least 6 hours. May be used as an appetizer with toothpicks or as a salad placed on butter lettuce.

 

 

 

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