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Shrimp and Artichokes Recipe

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This recipe for Shrimp and Artichokes, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Meek Family
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chill:

2 (15oz) cans of artichoke hearts, drained and halved
1 lbs cooked, peeled, medium shrimp




Combine in Blender:
cup vegetable oil
cup olive oil
cup red wine vinegar
2 T. Dijon mustard
2 T. chopped chives
2 T. minced scallions
tsp. salt
tsp. sugar
dash pepper

Directions:
Directions:
Marinate shrimp and artichokes in dressing at least 6 hours. May be used as an appetizer with toothpicks or as a salad placed on butter lettuce.

 

 

 

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