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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mushroom Spread Recipe

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This recipe for Mushroom Spread is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
¼ tsp. salt
8 oz. fresh mushrooms,
chopped (3 cups)
1/8 tsp. pepper
1 8oz pkg. cream cheese, cubed
1 med. onion, finely chopped
2 tsp. Worcestershire
1 clove garlic, minced
1 tsp. soy sauce
2 T. flour
½ cup sour cream
Directions:
Directions:
In a skillet, cook bacon until crisp; drain, reserving 2 T. drippings. Crumble bacon, set aside. Cook mushrooms, onions & garlic in reserved drippings till tender & most liquid has evaporated. Stir in flour, salt, & pepper. Add cream cheese, Worcestershire sauce and soy sauce. Heat and stir until cheese is melted. Stir in sour cream & crumbled bacon. Heat through (do not boil)- Serve warm.

 

 

 

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