"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Melted Brie with Winter Fruits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Melted Brie with Winter Fruits, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Heldman Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup chopped pitted dates
1 sm. apple, peeled, cored, and diced
1 sm. pear peeled, cored,and diced
cup currents
cup chopped pecans
1/3 cup rose wine or apple juice
1 whole firm, yet ripe whole Brie chilled

Directions:
Directions:
Mix dates, apples, pears, currents, pecans, & wine. Let sit for 2 hours. Cut cheese in , crosswise, placing fruit mixture inside. Spread with 2 cups of fruit. Replace top & spoon remaining fruit on top. Bake at 350 for 20-25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!