"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hummus Recipe

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This recipe for Hummus, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Skinner Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can of chick peas- washed and drained
cup tahini paste
cup water
2 cloves garlic
cup olive oil
4 T. freshly squeezed
1 tsp. paprika
lemon juice
Salt and pepper

Directions:
Directions:
Place the chick peas in food processor & puree to rough texture. Place tahini paste and water in medium bowl & mix with a fork until soft & smooth. Add tahini mixture & garlic to the chick peas & process until smooth. With the motor still running, add the olive oil & lemon juice in alternating streams until the mix is smooth & creamy. Season to taste with salt and freshly ground pepper. Serve the hummus sprinkled with paprika.

 

 

 

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