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Hot Clam Dip Recipe

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This recipe for Hot Clam Dip is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Drain 2 cans chopped clams & reserve juice
2 T. chopped onions
1 T. chopped parsley
2 tsp. Worstershire sauce
1 tsp. seasoned salt
2 (8oz) pkg softened cream cheese
2 loaves shepherds bread, uncut
Directions:
Directions:
Combine all except clam juice and cheese. Put in food processor and blend. Put cheese in bowl and add clam mixture. Combine. Cut top off one loaf of bread. Reserve top. Hollow out loaf, retaining inside of bread in plastic bag to use for dipping. Pour clam/cheese mixture into loaf. Put top of bread loaf back on. Wrap in foil. Bake at 300° for three hours.

 

 

 

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