"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hozduk Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Drain 2 cans chopped clams & reserve juice
2 T. chopped onions
1 T. chopped parsley
2 tsp. Worstershire sauce
1 tsp. seasoned salt
2 (8oz) pkg softened cream cheese
2 loaves shepherds bread, uncut

Directions:
Directions:
Combine all except clam juice and cheese. Put in food processor and blend. Put cheese in bowl and add clam mixture. Combine. Cut top off one loaf of bread. Reserve top. Hollow out loaf, retaining inside of bread in plastic bag to use for dipping. Pour clam/cheese mixture into loaf. Put top of bread loaf back on. Wrap in foil. Bake at 300 for three hours.

 

 

 

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